Recipe of Ultimate Mini Snowballs

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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

You can obtain results without removing foods from your diet or make huge changes immediately. It's not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mini snowballs recipe. To make mini snowballs you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mini Snowballs:

1. Take 625 ml of self-raising flour.
2. Provide 125 g of butter or margarine.
3. Prepare 250 ml of castor sugar.
4. Prepare 5 ml of vanilla essence.
5. Prepare 125 ml of smooth apricot jam plus extra 45ml fir spreading.
6. Get 125 ml of water.
7. Prepare 1 cup of desiccated coconut.
8. Provide 125 ml of sour milk.
9. You need of Red food colouring.

Steps to make Mini Snowballs:

1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....

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