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Praanhara Kachagolla Orange Twist

Before you jump to Praanhara Kachagolla Orange Twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

Initially, you will need to be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to praanhara kachagolla orange twist recipe. You can have praanhara kachagolla orange twist using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Praanhara Kachagolla Orange Twist:

You need 1/2 litre of milk.
Prepare 1 of orange.
You need 3 tsp of orange zest.
Take 3 tbsp of Sugar.
Prepare 4 tbsp of condensed milk.
Get 1/2 cup of grated mawa.
Provide as needed of Raisins for decoration.
Take 4-5 tbsp of Lemon juice.

Instructions to make Praanhara Kachagolla Orange Twist:

Boil the milk. Add lemon juice to curdle the milk. Wash the curdled milk 3-4 times with water. Then hang it in a soft cotton cloth for drying..
After the cottage cheese dries up divide it into 2 portions.
Peel the orange. Remove the covering and take out the pulp in a bowl. Put the pulp in kadai and keep stirring. Add sugar and cook for a while..
Add one portion of the cottage cheese to this mixture. Keep stirring till it becomes dry..
Now add condensed milk to this mixture and add lemon zest.
Switch off the gas. Let the mixture cool down. Then mix the plain cottage cheese along with the orange portion..
Form balls of the mixed mixture..
In a plate spread some grated mawa. Now coat the cottage cheese balls with the mawa.
Decorte with raisins toppings and serve..

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