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Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

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We hope you got insight from reading it, now let's go back to gai hor bai toey (thai pandan-wrapped chicken) recipe. You can have gai hor bai toey (thai pandan-wrapped chicken) using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):

Provide 1 of thigh Chicken thigh.
Get 5 of Pandan leaves (called "bai toey" in Thai).
Get 4 of Cilantro root.
Prepare 1 clove of Garlic.
Get 1 piece of Ginger.
Get 2 tbsp of Toasted sesame seeds.
Use 1 tbsp of Fish sauce.
Take 1 tbsp of Milk.
Prepare 1 pinch of Umami seasoning.
Prepare 1 of Egg white.
You need 1 of Sweet chilli sauce.
Take 6 of Peanuts.
Take 1/2 of Cucumber.

Instructions to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):

Crush the garlic, and ginger with a mortar and pestle..
Grind the sesame seeds to a 80-90 percent grind..
Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up..
Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend..
Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion..
Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes..
Steam in a steamer..
Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready..
Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy..
Here is what they look like steamed..
These are "bai toey" or pandan leaves..