Recipe of Award-winning Nasi Lemak (Rice Cooked in Coconut Milk)
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Before you jump to Nasi Lemak (Rice Cooked in Coconut Milk) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably pick out a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
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We hope you got benefit from reading it, now let's go back to nasi lemak (rice cooked in coconut milk) recipe. To make nasi lemak (rice cooked in coconut milk) you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- You need 800 ml of Thai rice or long-stored rice.
- Take 200 ml of Coconut milk.
- Get 1 of heaping tablespoon Salt.
- Get 2 leaves of Pandan leaves (optional).
- You need of Side dish recommendations:.
- You need 1 of Sambal*Must have.
- Provide 1 of egg per serving Sunny-side up or boiled eggs.
- Provide 1 of egg per serving Sambal Terur.
- Get 1 of Sliced cucumbers.
- Use 1 of Vinegar-fried peanuts.
- Prepare 1 of or 1 fish per serving Deep fried chirimen jako or small mackerel.
- Use 1 of Deep fried tempeh.
- Prepare 1 of Wiener sausages, etc..
- Get of Fancy side dish recommendations:.
- Provide 1 of per serving Fried chicken wings.
- Provide 1 of Fried squid rings.
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is..
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice..
- Here is the cooked rice.Take out the pandan leaves and mix well..
- Mix in some sambal while eating..
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