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Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

Before you jump to Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that having healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it's snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snack foods is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts and seeds. It's an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to bubur kacang hijau- malaysian sweet green bean soup recipe. To cook bubur kacang hijau- malaysian sweet green bean soup you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:

Provide 200 grams of Mung beans (Green Beans).
Use 3 of Pandan leaves.
Use 1 of as much (to taste) Palm sugar or brown sugar.
Use 1 of as much (to taste) Caster sugar.
You need 1 pinch of Salt.
Get 200 ml of Coconut milk.

Steps to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:

This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own..
If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is..
Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum)..
Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step..
Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste..
Add the coconut milk and mix well. When it comes to a boil, it's done..
Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!.
For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side..

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