Recipe of Homemade Indonesian Nasi Kuning

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Before you jump to Indonesian Nasi Kuning recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to indonesian nasi kuning recipe. To cook indonesian nasi kuning you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Indonesian Nasi Kuning:

1. You need 400 ml of White rice.
2. You need 300 ml of Coconut milk.
3. You need 3 of cm Turmeric.
4. Prepare 1 of Pandan leaves (optional).
5. Take 1 dash of Salt.
6. Prepare 1 of Water (to add to the coconut milk).

Instructions to make Indonesian Nasi Kuning:

1. If you can get fresh turmeric, use it! Otherwise, substitute with 1 scant tablespoon of turmeric powder..
2. Grate 1/2 the amount of the turmeric..
3. Rinse the rice, then cut the pandan leaves and slice the rest of the turmeric (not too finely)..
4. Place all of the ingredients in a pot, let it stand for about 10 minutes (the turmeric will color the liquid). Use a tea strainer for the grated turmeric..
5. Add water to satisfy the regular amount needed for cooking your rice, then cook it. Remove the sliced turmeric and pandan leaves after cooking!.
6. In Indonesia, this rice is called "nasi tumpeng" and is shaped into a cone like a mountain and is served with other traditional Indonesian dishes..
7. You can make the mold for the cone using paper and plastic wrap!.
8. For those who can't get fresh coconut milk, use canned milk or powder..

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